Menu - RUBY JACK'S Steakhouse & Bar

LUNCH

Lunch Set

1950~

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A LA CARTE

Sizzling Hokkaido Scallops

1950

Jack’s Cobb Salad

1750

Ruby’s New England Clam Chowder

900

Jack’s Onion Soup

1200

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COURSE DINNER

Set Course

8500~

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WEEKEND BRUNCH

Set

2950~

Course

3950~

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DESSERT

Today’s Anzac Icecream Sandwich

550

Affogato

1000

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CHILDREN’S MENU

Kid’s Hamburg Plate or Little Jack Burger with dessert

2200

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BAR

Freshly Shucked Oysters Natural

700

The Big Jack Burger

1650

Char Grilled Steak Sandwich

1900

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PARTY PLAN

Party Plan
Standing Buffet Style From 8 Guests

8800/11000

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WINE & BEVERAGES

Draft Beer

1100

Glass Wine

1600~

RJ Martini Selection

1760~

RJ Mojito Selection

1650~

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CORPORATE PACKAGE

Special Package Dinner Course &
Premium Free Flow Drink

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CELEBRATE MEAT DAY

2{Ni}9{Ku} NIKU=MEAT.
Celebrate Meat Day 29th of Every Month at Ruby Jack’s With 50% off
selected premium meats.
MONDAY 29TH MARCH

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T-BONE TUESDAYS

EVERY TUESDAY
50% OFF.

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HAPPY HOUR{S}

Monday〜Friday
16:00-19:00

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