Menu | RUBY JACK'S Steakhouse & Bar

A LA CARTE

Sizzling Hokkaido Scallops

1800

Jack’s Cobb Salad

1600

Ruby’s New England Clam Chowder

800

Jack’s Onion Soup

1100

and more »

COURSE MENUS

Course Menus

1850~

and more »

WEEKEND BRUNCH

Course A

2750~

Course B

3750~

and more »

DESSERT

Hokkaido Soufflé Cheesecake

950

Warm Chocolate Fondant

1200

and more »

CHILDREN’S MENU

Kid’s Hamburg Plate or Little Jack Burger with dessert

2000

and more »

BAR

Freshly Shucked Oysters Natural

650

The Big Jack Burger

1500

Char Grilled Steak Sandwich

1750

and more »

PARTY PLAN

Party Plan
Standing Buffet Style From 8 Guests

8000/10000

and more »

WINE & BEVERAGES

Draft Beer

1000

Glass Wine

1450~

RJ Martini Selection

1600~

RJ Mojito Selection

1500~

and more »

CORPORATE PACKAGE

Special Package Dinner Course &
Premium Free Flow Drink

and more »

CELEBRATE MEAT DAY

2{Ni}9{Ku} NIKU=MEAT.
Celebrate Meat Day 29th of Every Month at Ruby Jack’s With 50% off
selected premium meats.
MONDAY 29TH MARCH

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FAMILY SUNDAY

Every Second Sunday Dinner Time
Open at 17:00
14TH MARCH

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HAPPY HOUR{S}

Monday〜Friday
16:00-19:00

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TAKE OUT

LUNCH BENTO

1250~

Ruby’s Caesar Salad

1450

The Big Jack Burger

1800

Tasmanian Cape Grim Premium Pasture Fed Beef Fillet 200G

5400

Cheese Cake Souffle Whole (8PC)

4200

and more »

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